This savoury recipe can be served as a dip with toasted pita bread wedges or used as a spread for sandwiches. The beans can be mashed to a smooth texture or left a bit chunky according to personal preference.
Prep Time: 10 mins
Total Time: 10 mins
- Mash the Borlotti beans, adding olive oil half way through the process.
- Add the sesame oil, sage, and semi-dried tomatoes and mix thoroughly.