10 September 2010

Borlotti and Sage Dip

This savoury recipe can be served as a dip with toasted pita bread wedges or used as a spread for sandwiches. The beans can be mashed to a smooth texture or left a bit chunky according to personal preference.

Prep Time: 10 mins

Total Time: 10 mins



  1. Mash the Borlotti beans, adding olive oil half way through the process.
  2. Add the sesame oil, sage, and semi-dried tomatoes and mix thoroughly.

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