A Hungarian potato and egg casserole. Can be made using a white sauce instead of sour cream for a thicker, less oily dish.Serves 4
Prep Time: 30 mins
Total Time: 1 hr
- Slice potatoes and eggs.
- Grease a baking dish.
- Place alternating layers of sour cream, potato, egg and speck until all used.
- Sprinkle grated cheese on top.
- Bake at 180 degress for 20 mins or until brown.