10 December 2010

Sweet haloumi with strawberries

I struggle to write recipes because I rarely measure anything... I just get an idea about what might taste good and throw it together. With this one, use as much of the first three ingredients as you can, then as much of the last two as you like.

Sliced haloumi

Fry the haloumi in butter until golden brown. Take off heat, add cinnamon and honey. Serve with fanned strawberries.